Pico de Gallo: Fresh Tomato Salsa

Salsa is extremely versatile, and a must-have in your refrigerator at all times! It’s a boon when you want to throw together something in a jiffy. You can add it to soups, sandwiches, salads, burritos, tofu scramble, dip, marinade, and many more.

Ingredients

3 large diced tomatoes
1 diced medium sized onion
1/4 bunch of cilantro (use more or less depending on your taste)
2 jalapenos (or more if you prefer it hotter)
1/2 teaspoon of minced garlic

juice of half a lemon or to taste

Sea salt to taste

Directions

Dice tomatoes

Dice onions.

Dice jalapenos.

Mince garlic.

Chop cilantro.

Put ingredients in a bowl.

Mix it together and enjoy. The lemon juice, garlic, and sea salt are natural preservatives. If you don’t feel like chopping or prefer a smoother salsa, just throw all the ingredients in a blender and pulse!